This month, we’re thrilled to spotlight Belly of the Beast—a culinary gem in Spring, TX, redefining Mexican-American cuisine with a sophisticated, modern twist. From the creamy Uvas y Burrata to the tender Cochinita Pibil Tacos, each dish showcases the perfect balance of traditional flavors and innovative techniques. Their Honey Nut Squash Agnolotti and Braised Short Rib take comfort food to the next level, while the Tres Leches dessert offers a tropical, decadent finish. With an intimate ambiance, thoughtful service, and an unforgettable menu, this restaurant is perfect for any occasion. Don’t miss out—support this local treasure.