HOT SPOT OF THE WEEK! Yucca Grill

We kicked things off with gigantic, crispy Fried Calamari paired with a rich walnut tarator sauce – a match made in heaven! For mains, we devoured the Adana and Meat Wraps, alongside a refreshing Mint Lemonade. The beef wrap was bursting with tender meat and fresh veggies, complemented by perfectly crispy fries. But the showstopper? The Adana wrap with its succulent lamb and aromatic sumac onions – a true Mediterranean delight!