HOT SPOT OF THE WEEK! Buttler House

Last week we ordered from the Houston Restaurant Week’s dinner menu. The first course was Onion Soup. The second course was Chicken Parmesan and Short Rib, and the Third course was Carrot Cake and Bread Pudding.

 

The food was fantastic, and for a great price, we enjoyed a three-course meal. The onion soup has great flavor with caramelized onions and lots of provolone cheese. Hubby really liked how juicy and flavorful the chicken parmesan was. The short ribs were perfection, I loved the portion size, and the ribs were super tender, and went really well with the mild flavor of the polenta… definitely next-level comfort food. The perfect ending to the meal was the desserts, the carrot cake had a cream cheese filling that was not too sweet, but the bread pudding was my favorite warm and spongy topped with vanilla ice cream.

 

If you have not gone to the Butler House, take advantage of the Houston Restaurant week’s menu and enjoy a fantastic meal….there is still time, what are you waiting for?