We ordered some tapas and red wine; “Spanish octopus served with potato purée, olive oil and smoked paprika”, “Gambas with roasted garlic”and “White kidney bean stew, pork feet, Spanish txistorra sausage and cabbage”
The main dishes were: “Spanish noodles – fideos a la cazuela – with Ibérico pig and sautéed bell peppers” and “Grilled duck breast served with quince, idiazábal cheese sauce, pine nuts and balsámic vinegar reduction” And, as dessert we got “Tarta de Santiago” almond cake, homemade lemon marmalade”.
Enely Ferrer
Enely Ferrer is the Real Estate expert in the Spring, Klein, and Tomball area. She is REALTOR® and enjoys helping clients improve their living by matching properties with their desired lifestyle. When not helping clients, you can find her enjoying yoga, reading a book, visiting local restaurants, and all things North Houston to share with the community.
