We ordered some tapas and red wine; “Spanish octopus served with potato purée, olive oil and smoked paprika”, “Gambas with roasted garlic”and “White kidney bean stew, pork feet, Spanish txistorra sausage and cabbage”
The main dishes were: “Spanish noodles – fideos a la cazuela – with Ibérico pig and sautéed bell peppers” and “Grilled duck breast served with quince, idiazábal cheese sauce, pine nuts and balsámic vinegar reduction” And, as dessert we got “Tarta de Santiago” almond cake, homemade lemon marmalade”.
Enely Ferrer
Hi! I’m Enely Ferrer, your local real estate expert and friendly neighborhood guide. I help Spanish-speaking professionals and first-time buyers go from overwhelmed to empowered, offering step-by-step support and deep local knowledge in the Spring, Klein, and Tomball areas.
